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Baking Oven

Baking Oven


For multipurpose baking and drying

  Item Specification 

    Energy Source 


    Power Drive   -
    Capacity/Type of Materials Used(MS or SS)  
    Size of Equipment (L x H x W)  

Major components

  • Heat Source (LPG)
  • Racks
  • Aluminium trays


  1. Preheating of the oven must be carried out for 5-15min prior to operations
  2. Load the products into the oven
  3. Turn on LPG and light the burners
  4. Regulate the flames/fire to the desired temperature
  5. Periodically check the products, temperature and intensity of the fire to ensure suitable outcome of the product
  6. Turn off the burners when product is done and remove products from the oven immediately (baking will continue if product is not removed)

Routine Maintenance

  1. Always disconnect from LPG before cleaning and maintenance
  2. Do not clean oven until it is completely cooled
  3. Periodically clean the oven floor of debris; usually after the days’ work
  4. Check the gas tubing for leaks and punctures
  5. Check for rusting

Periodical Maintenance

  1. Clean or wash the glass to remove soot screen
  2. Remove the gas burners and clean passage ways
  3. Replace gas tubing periodically


04 July 2016


Baking Oven


Equipment Fabrication

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

© 2018 Food Research Institute.