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The CSIR-FRI has held a two-day final dissemination workshop for the Institute for yam producers and exporters association, mushrooms association, agricultural extension officers, and project scientists to end a three year project called “Gains and Losses in Root and Tuber Crops (GRATITUDE) from 3rd to 4th March 2015.

The workshop was made up of 12 presentations and discussions, an exhibition of posters, products and publications of the projects and participating companies and institutions as well as demonstrations of yam sprout control and improved storage structure.

The presentations included Reduced post-harvest losses in fresh yams, Value Added Products from cassava and yams, Overview of utilization of waste from cassava, Food quality probiotic production from fermented cassava effluents, Hygiene in mushroom production and adding value to wastes.

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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