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 Dr. Lawrence Abbey 

     

     Dr. Lawrence Abbey

             Senior Research Scientist

              

     

 

Male
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Senior Research Scientist
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Senior Member
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  • Evaluation of some common leafy vegetables used in Ghana Ghana Journal of Horticulture, 5, p. 23-28 Abbey, L.; Bonsu, K. O.; Glover-Amengor, M.; Ahenkora, K. Journal Contribution 2006
  • Assessment of effect of draught control mechanism on the performance of the chorkor smoker Nerquaye-Tetteh, G.; Abbey, L. D. Research Report 1993
  • Assessment of the opportunities for increasing the marketing of freshwater fish from Yeji in Ghana Report and proceedings of the sixth FAO Expert Consultation on Fish Technology in Africa: Kisumu, Kenya, 27-30 August 1996, p. 222-224 Allotey, L. D.; Abbey, L. D. Proceedings Paper 1998
  • Biochemical composition of some marine fish species of Ghana International Journal Of Biological and Chemical Sciences, 3 (2), p. 406-409 Obodai, E. A.; Abbey, L. D.; MacCarthy, C. Journal Contribution 2009
  • Calibration of marconi moisture meter type of 933C for pepper (Capsicum annuum L.) Abbey, L. D. Research Report 1986
  • Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch African Journal of Food Science, 2, p. 131-135 Abbey, L. D.; Johnson, P. N. T.; Howell, N. K. Journal Contribution 2008
  • Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powder Abbey, L. D. Theses and Dissertations 1990
  • Development of value-added products from anchovies in Ghana Report and proceedings of the sixth FAO Expert Consultation on Fish Technology in Africa: Kisumu, Kenya, 27-30 August 1996, p. 57-60 Abbey, L. D. Proceedings Paper 1998
  • Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics Journal Of Food Quality, 32 (6), p. 725-734 Abbey, L. D.; Manful, J. T.; Coker, R. D. Journal Contribution 2009
  • Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) french fries Journal Of Food Processing And Preservation, 39 (1), p. 19-29 Graham-Acquaah, S.; Ayernor, G. S.; Bediako-Amoa, B.; Saalia, F. S.; Afoakwa, E. O.; Abbey, L. D. Journal Contribution 2015
  • Effect of marketing practices on the quality of fresh fish in Ghana Hodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A. Research Report 1991
  • Effect of marketing practices on the quality of fresh fish landed in Ghana Report and proceedings of the sixth FAO Expert Consultation on Fish Technology in Africa: Kisumu, Kenya, 27-30 August 1996, p. 45-51 Hodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A. Proceedings Paper 1998
  • Food safety: theme for this year's world health day - how safe are the foods we buy on the streets? - Feature article Graphic online, Thursday, April 2, 2015 Andoh, A. H.; Ackah, N. B.; Abbey, L. D. Other 2015
  • Improving hot air processing of fish using the chorkor smoker: development of an improved smoking oven "Afrismo-150"n Blay, D.; Atikpo, M. O.; Abbey, L. D. Research Report 2005
  • Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processing Abbey, L. D. Theses and Dissertations 2005
  • Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus) Annals. Food Science and Technology, 16 (1), p. 11-19 Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Abbey, L. D.; Oduro-Yeboah, C.; Akonor, P. T. Journal Contribution 2015
  • Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour Journal Of Root Crops, 33 (1), p. 53-56 Johnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Abbey, L. D. Journal Contribution 2007
  • Let's adopt and implement the draft national food safety policy: feature article in The Ghanaian Times, Thursday, April 9, 2015 Andoh, A. H.; Ackah, N. B.; Abbey, L. D. Other 2015
  • Let's adopt and implement the draft national food safety policy: feature article in The Ghanaian Times, Thursday, April 9, 2015 Andoh, A. H.; Ackah, N. B.; Abbey, L. D. Other 2015
  • The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and export Entsua-Mensah, M.; DeGraft-Johnson, K. A. A.; Atikpo, M. O.; Abbey, L. D. Research Report 2002
  • The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and export Entsua-Mensah, M.; deGraft-Johnson, K. A. A.; Atikpo, M. O.; Abbey, L. D. Research Report 2002
  • Micronutrient enrichment of meals fed to pupils using highly nutritious and low cost underutilized fish under the school feeding programme in Ghana Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa: Victoria, Mahe, Seychelles, 22-25 November 2011, p. 77-85 Atikpo, M. O.; Abbey, L. D.; Glover-Amengor, M.; Lawer, L.; Ayin, J.; Toppe, J. Proceedings Paper 2011
  • Operation of the chorkor smoker/oven and some food recipes using smoked fish Abbey, L. D. Other 2003
  • Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk Journal Of The Science Of Food And Agriculture, 92 (2), p. 224-231 Tano-Debrah, K.; Sakyi-Dawson, E.; Saalia, Firibu Kwesi; Aidoo, H.; Abbey, L. D. Journal Contribution 2012
  • Performance of Yam as an Alternative to Frozen Potato French Nature and Science, 8 (12), p. 70-78 Quansah, J. K.; Saalia, F. K.; Abbey, L. D.; Annor, G. A. Journal Contribution 2010
  • The postharvest fisheries sector: capacity of institutions to respond to future needs Ghana Postharvest Fisheries and Poverty Conference, Accra, Ghana, 10 February 2005 Armah, A. K.; Abbey, L. D. Conference Material 2005
  • Processing and physiochemical studies of underutilised fish species (Boops boops L. and Trachurus trachurus L.) in Ghana Abbey, L. D. Theses and Dissertations 2001
  • Proximate composition and consumer acceptability of three underutilised fish species and tuna frames World Rural Observations, 4 (2), p. 65-70 Ayin, J.; Atikpo, M. O.; Glover-Amengor, M.; Abbey, L. D.; Hagan, L.; Toppe, J. Journal Contribution 2012
  • Report on development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M. Research Report 2015
  • Report on fruits and vegetables processing training workshop for agricultural extension agents of MOFA/WIAD Tortoe, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Abbey, L. D.; Adiepena, N. Research Report 2009
  • Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in ice Report and proceedings of the sixth FAO Expert Consultation on Fish Technology in Africa: Kisumu, Kenya, 27-30 August 1996, p. 61-66 Abbey, L. D. Proceedings Paper 1998
  • Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product African Journal of Food Science and Technology, 3 (3), p. 59-65 Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A. Journal Contribution 2012
  • Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product West Africa Root and Tuber Crops Conference, East Legon, Accra, 12-16 September 2011 Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. Conference Material 2011
  • Shelf life characteristics of two bakery products from composite flour of wheat and millet Johnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D. Research Report 2001
  • Situational quality report on Estates Division of the CSIR-Food Research Institute Andoh-Odoom, A.; Abbey, L. D. Research Report 2015
  • Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains Journal Of Cereal Science, 69, p. 377-382 Oduro-Yeboah, C.; Mestres, C.; Amoa-Awua, W. K.; Fliedel, G.; Durand, N.; Matignon, B.; Michodjehoun, V. L.; Saalia, F. K.; Sakyi-Dawson, E.; Abbey, L. D. Journal Contribution 2016
  • Studies on traditional and improved methods of storage of fermented fish (Mommone) Abbey, L. D.; Hodari-Okae, M. A.; Osei-Yaw, A. Research Report 1995
  • Studies on traditional processing and quality of fermented fish Abbey, L. D.; Hodari-Okae, M. A.; Osei-Yaw, A. Research Report 1994
  • Texture profile analysis applied to pounded yam Journal of Texture Studies, 38, p. 355-372 Bokanga, Mpoko; Aina, Johnson; Otegbayo, Bolanle; Abbey, L. D.; Sakyi-Dawson, Esther; Asiedu, Robert Journal Contribution 2007
  • Utilization of prawn head powder in enhancing the nutritional levels of some Ghanaian snacks Journal of the Ghana Science Association (Special edition), 2 (1), p. 34-40 Abbey, L. D. Journal Contribution 1999
  • Viscoelastic characteristics of kpejigaou: a griddled cowpea food Journal Of Food Process Engineering, 34 (1), p. 1-14 Abbey, L. D.; Saalia, F. K.; Amonsou, E. O.; Sakyi-Dawson, E.; Sefa-Dedeh, S. S. Journal Contribution 2009

 

 

 

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