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Our People

4 Scientist Found

Mr. Jonathan Ampah

Research Scientist

Areas of Focus:

  • Construction and performance evaluation of all types of drying equipment

Available Hours:

  • tuesday 11 AM - 3 PM
  • wednesday 11 AM - 3 PM
  • thursday 11 AM - 3 PM

Mrs. Evelyn Serwah Buckman

Research Scientist

Areas of Focus:

  • Food product development and Sensory evaluation

Available Hours:

  • monday 8:00 - 4:30
  • tuesday 8:00 - 4:30
  • wednesday 8:00 - 4:30

Dr. John Edem Kongor

Research Scientist

Areas of Focus:

  • Processing of cocoa ,
  • Chocolate science and technology ,
  • Roots and tubers ,
  • Cereals and Legumes

Available Hours:

  • monday 8:00 - 4:30
  • tuesday 8:00 - 4:30
  • wednesday 8:00 - 4:30

Mr. Emmanuel Adokwei Saka

Principal Technologist

Areas of Focus:

  • Fish and Fish Products ,
  • Fat and Oils ,
  • Cocoa and cocoa products

Available Hours:

  • monday 9:00 AM-5:00 PM
  • tuesday 9:00 AM-5:00 PM
  • wednesday 9:00 AM-5:00 PM

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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