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A two-day Directors’ Management Committee (DMC) meeting was held at CSIR Food Research Institute on the 14th and 15th of February, 2019. The meeting was held on the premises of the Food Research Institute at the Directors’ Conference room.

In attendance were the Director- General (DG), Prof. Victor Agyeman, the Deputy Director-General, Prof. Pinnock Bonsu and other Institute Directors. The Research Institutes of the Council were well-represented. Issues concerning the various institutes were discussed and resolved.

After the 2-day DMC, a staff durbar was held at the car park of the Food Research Institute. The DG and his team were in attendance to allay decisions taken at the DMC and address staff concerns. A re-introduction of Prof. Bonsu was done by the Director-General. He also took the opportunity to introduce all the Directors of the various Institutes as well as the Director of Administration, Director of Finance and the Lawyer for the Council.

In attendance for the staff were the various interest groups including the Research Staff Association (RSA), Senior Staff Association (SSA), CSIR Association of Administrators and Accountants Ghana (CAAG) and the Trade Union Congress (TUC). After the Staff associations put their concerns to bare, Prof. Agyeman addressed all their issues and assured them that management had their best interest at heart. Right before the end of the durbar, Prof. Agyeman was wished a happy belated birthday by all at the grounds. After which a prayer was said for him and to bring the staff durbar to an end.

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519091/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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