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Food Processing Equipment

OBJECTIVES: 

To document indigenous knowledge of edible and medicinal mushrooms in four regions of Ghana

To characterize by phenotypic methods mushrooms collected from four forests in these regions

To determine the biochemical composition of these mushrooms in order to ascertain their biochemical components

To ascertainthe quantity of antioxidants in the mushrooms

OBJECTIVES: 

1) To cultivate four different species of edible mushrooms, Pleurotusostreatus, P. tuber-regium, Ganoderma sp. and Termitomyces sp.

2) To develop a new mushroom-based food

3) To assess consumer acceptability of the new mushroom-based products.

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Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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