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Our Analytical Services Price List

Microbiological Analysis

No. Analytical Test Price (GH¢)
1 Total Viable Count (TVC/APC) 35.00
2 Mould & Yeast Count 60.00
3 E. coli (MPN) 80.00
4 Coliforms Count 30.00
5 Salmonella spp 80.00
6 Staphylococcus aureus 80.00
7 Vibrio parahaemolyticus 55.00
8 Bacillus cereus 45.00
9 Clostridium perfringens 45.00
10 Enterococcus/Streptococci (Strep. Faecalis) 50.00
11 Enterobacteriaceae 45.00
12 pH 20.00
13 Microscopy 20.00
14 Fully Preserved Canned Foods 50.00
15 Feacal Coliform 30.00
16 Legionella spp. 80.00
17 Pseudomonas spp. 80.00

Physical Analysis

No. Analytical Test Price (GH¢)
1 Centrifugation 15.00
2 Functional Properties 81.00
3 Viscosity 90.00
4 Water Activity 60.00
5 Color 30.00
6 Moisture 25.00
7 Milling 10.00
8 Vacuum Packaging 20.00

Chemical Analysis

No. Analytical Test Price (GH¢)
5 Acid insoluble ash 55.00
6 Acid value 40.00
7 Admixture 20.00
8 Aflatoxin 140.00
9 Alcohol 40.00
10 Alcohol soluble extract 45.00
11 Alcohol acidity 65.00
12 Alkalinity of ash 35.00
13 Benzoate 70.00
14 Benzoic acid 70.00
15 Caffeine 90.00
16 Calcium 45.00
17 Carbohydrate 20.00
18 Crude fibre 65.00
19 Crude protein 65.00
20 Dry gluten 25.00
21 Energy 20.00
22 Esters 30.00
23 Fat 60.00
24 Fat acidity 70.00
25 Fixed acidity 30.00
26 Free fatty acids (FFA) 50.00
28 Histamine 100.00
29 Impurities (feed) 150.00
30 Impurities (oil) 120.00
31 Iodine value 55.00
32 Iron 45.00
33 Insoluble matter in water 20.00
34 Matter volatile 25.00
35 Magnesium 45.00
36 Melting point 50.00
37 Milk solids non fat 25.00
38 Moisture 25.00
39 Organic matter 65.00
40 Oxalate 45.00
41 Peroxide value (PV) 45.00
42 Phosphorus 45.00
43 Physical examination 100.00
44 Refractive index 20.00
45 Relative density 20.00
46 Saccharin 70.00
47 Salt (sodium chloride) 30.00
48 Sand 25.00
49 Saponification value (SV) 50.00
50 Soluble Solids (Brix) 15.00
51 Starch 50.00
52 Sugars (reducing) 35.00
53 Sulphated ash 40.00
54 Sulphite (sulphur dioxide) 70.00
55 TBA 50.00
56 Theobromine 180.00
57 Titrable acidity 20.00
58 Total acidity 20.00
59 Total solids 30.00
60 Total volatile base (TVB) 50.00
61 Unsaponifiable matter 70.00
62 Urease activity 85.00
63 Vitamin C 45.00
64 Volatile acidity 30.00
65 Water insoluble ash 35.00
66 Water insoluble solid 20.00
67 Water soluble extract 30.00
68 Wet gluten 40.00
69 Proximate 215.00
70 Hydrocyacnic acid 60.00
71 Nitrogen 65.00
72 Lead 50.00
73 Zinc 50.00
74 Manganese 50.00
75 Ash 25.00
76 Sugar 85.00
77 pH 20.00
78 Alkaloids 50.00
79 Saponins 50.00
80 Swelling 20.00
81 Potassium 50.00
82 Total Ash 25.00
83 Copper 50.00
84 Tannic Acid 25.00

Toxicological Analysis

No. Analytical Test Price (GH¢)
8 Aflatoxin 140.00
9 Ocratoxin 140.00
10 Histamin 120.00

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Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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