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Technology Transfer


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Friday, 21 November 2014 17:28
Published in Technical Services

Technology Transfer

This service deals basically with training in post-harvest food handling. The CSIR-FRI over the years, through its research has come up with a number of technologies on food value addition, enhanced food processing technologies, and HACCP (Hazard Analysis and Critical Control Points) systems for various food processing lines.

These technologies are passed on to clients who express interest. Some of these home-brewed technologies include: processing of Fufu flours (yam, cocoyam, plantain), Improved Kokonte, Improved Gari, Banku Mix Powder, Fermented Maize Meal Powder, High Quality Cassava Flour, Cassava Starch, Rice-base Cereal (Baby weaning food / breakfast meal), Maize-base Cereal (Baby weaning food / breakfast meal), Fruit juice technology, among others. Mushroom Cultivation is one of our flagship Technology Transfer programmes.
Our technology transfer programme also encompasses the training of interns and other interested persons in basic laboratory practices, good housekeeping practices, and analyses.

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Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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