Log in

The cart is empty

Technical Services

December 18, 2014
Published in Technical Services

Primary Food Processing

We offer services such as drying, roasting, milling, dehauling, mixing, blending,packaging, roasting etc to industries/individuals which do not have the required equipment for these processes.

December 18, 2014
Published in Technical Services

Engineering Services

 Our engineering services include equipment installation; rehabilitation, servicing and maintenance of both locally manufactured and foreign machinery.

November 23, 2014
Published in Technical Services

Sensory Evaluation

Sensory Evaluation. (Consumer Acceptability Test) deals with evaluation of products by panellists some of whom are trained prior to their assessing of these products.

November 23, 2014
Published in Technical Services

Technical Advice

We offer technical advice in the areas of post-harvest food handling including processing, storage, and plant layout, among others. Technical Advice normally serves as precursor to other services.

November 21, 2014
Published in Technical Services

Technology Transfer

This service deals basically with training in post-harvest food handling. The CSIR-FRI over the years, through its research has come up with a number of technologies on food value addition, enhanced food processing technologies, and HACCP (Hazard Analysis and Critical Control Points) systems for various food processing lines.

Page 1 of 2

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

© 2017 Food Research Institute.