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Tunnel Oven

Tunnel Oven


For multipurpose baking of cakes, meat pies, cookies and other confectioneries

Item Specification

   Energy Source     Electricity
   Power Drive    0.5 HP Motor
   Capacity/Type of Materials Used
  (MS or SS)
   0.3 ton/batch continuous
   Size of Equipment (L x W x H)    320 x 100 x 115 cm

 Major Component

  • Heating coils
  • Conveyor chain drive
  • Baking chamber
  • Electric motor
  • Speed and temperature control system


  1. Place food products in trays or place directly on conveyor.
  2. Set the correct baking temperatures/parameters.
  3. Set the speed of the conveyor belt. Start the machine.
  4. Periodically check temperature, humidity and timer and speed readings to ensure proper functioning of the oven.
  5. Check product if it’s thorough cooked when it comes out of the oven.
  6. Allow the product to cool and remove the product from the dryer

Routine Maintenance

  1. Clean the oven before and after use.
  2. Clean conveyors and trays after every use.
  3. Check electrical connections and make sure they are tight and sound.

Periodic Maintenance

  1. Check and service electrical motors according to the manufacturer’s recommendations.
  2. Check belt tension and adjust where necessary.
  3. Check the heating elements and temperature sensors for functionality and replace or calibrate the sensors if necessary


04 July 2016


Tunnel Oven


Equipment Fabrication

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

© 2018 Food Research Institute.