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Cassava Slicer

Cassava Slicer


For slicing cassava into chips

Item Specification

   Energy Source     Electricity / Diesel
   Power Drive     5HP Motor/6HP Diesel engine
   Capacity/Type of Materials Used (MS or SS)  

Major Components

  • Blades
  • Motor


  1. Adjust the blades on the flywheel to match size of slices to be produced.
  2. Place a receptacle or container at the outlet of the slicing machine.
  3. Start the motor / engine.
  4. Feed cassava trough the inlet.
  5. Stop motor or engine when slicing is completed.

Routine Maintenance

  1. Check belt tension before slicing and adjust if necessary.
  2. Check and sharpen blades of the slicer before every use.

Periodic Maintenance

  1. Check and grease bearings at least once a month.
  2. Follow the servicing schedule of the motor or engine as prescribed by the manufacturer.




04 July 2016


Cassava Slicer


Equipment Fabrication

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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