Improving Post-Harvest Quality and Packaging of Rice, Sorghum/Millet and Cassava Products to Enhance Marketability in West Africa.
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Improving Post-Harvest Quality and Packaging of Rice, Sorghum/Millet and Cassava Products to Enhance Marketability in West Africa.
Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.