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Our People

4 Scientist Found

Dr. Mary Obodai

Director/Chief Research Scientist

Areas of Focus:

  • Food Microbiology

Available Hours:

Dr. Charles Tortoe

Deputy Director/Chief Research Scientist

Areas of Focus:

  • Roots and Tubers ,
  • Cereals and Legumes ,
  • Fruit and Vegetables Processing and Preservation ,
  • Food Safety

Available Hours:

  • tuesday 8:30 - 4:30
  • thursday 8:30 - 4:30

Dr. Mrs. Charlotte Oduro-Yeboah

Senior Research Scientist/Food Technologist

Areas of Focus:

  • Food Product Development and Enhancement ,
  • Root and Tubers ,
  • Fruits and Vegetables ,
  • Cereals

Available Hours:

  • monday 2 PM
  • thursday 2 PM

Dr. Margaret Owusu

Senior Research Scientist/Head of Food Microbiology and Mushroom Research Division

Areas of Focus:

  • Food Quality and safety ,
  • GC-MS and GC-O analysis of aroma/flavour ,
  • sensory quality of food

Available Hours:

  • monday 8:30 - 4:30
  • wednesday 8:30 - 4:30

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519091/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

© 2019 Food Research Institute.