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Our People

4 Scientist Found

Dr. Margaret Owusu

Senior Research Scientist/Head of Food Microbiology and Mushroom Research Division

Areas of Focus:

  • Food Quality and safety ,
  • GC-MS and GC-O analysis of aroma/flavour ,
  • sensory quality of food

Available Hours:

  • monday 8:30 - 4:30
  • wednesday 8:30 - 4:30

Dr. Godfred Ameyaw Asiedu

Research Scientist

Areas of Focus:

  • Fish ,
  • Fisheries ,
  • Aquatic Science

Available Hours:

  • monday 8:30 - 4:30
  • tuesday 8:30 - 4:30

Mariam Yakubu

Scientific Secretary/ Food Technologist

Areas of Focus:

  • Product Optimization ,
  • Standardization of production process ,
  • Food quality and safety

Available Hours:

  • tuesday 10:00am - 3:30pm
  • wednesday 10:00am - 3:30pm
  • thursday 10:00am - 3:30pm

Dr. Esther Wahaga

Research Scientist

Areas of Focus:

  • Sociology/Monitoring and Evaluation

Available Hours:

  • tuesday 8:30 - 4:30

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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