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Cereal, Grain and Legume Products Program

BACKGROUND INFORMATION AND JUSTIFICATIONS

Efforts from within West African region to sustain agro-food production and processing have been limited by poor post-harvest which can be alleviated through development, pilot scale demonstration, adoption and dissemination of established innovative flash drying technology from Nigeria

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

© 2017 Food Research Institute.