Research & Development

Current Projects

Project

Safefish Project

  • Meat, Fish, Poultry & Diary
Project

CREAM Project

  • Climate Change
Project

HEALTHYFOODAFRICA

  • Meat, Fish, Poultry & Diary
Project

FAO-FISH

  • Meat, Fish, Poultry & Diary
Project

INNOECOFOOD

  • Meat, Fish, Poultry & Diary
Project

MA-CASH

  • Fruit & Vegetables
Project

GC FERMENTED FOOD

  • Cereal & Grain Legume
  • Meat, Fish, Poultry & Diary
Project

BEETROOT DARK CHOCOLATE

  • Fruit & Vegetables
Project

ACP COFFEE

  • Fruit & Vegetables
Project

SMALLFISHFOOD

  • Meat, Fish, Poultry & Diary
Project

FOOD FORTIFICATION RESEARCH PORTFOLIO DEVELOPMENT AND MANAGEMENT

  • Cereal & Grain Legume
  • Fruit & Vegetables
  • Meat, Fish, Poultry & Diary
Research

Research Programs

The research programs at the Council for Scientific and Industrial Research-Food Research Institute focus on four main areas:

Root and Tuber Products Program

Scientific Research into Root and Tuber

Meat, Fish, Poultry and Dairy Products Program

Research into Fruit, Vegetable and Spice Products

Fruit, Vegetable and Spice Products Program

Research into Fruit, Vegetable and Spice Products

Cereal, Grains and Legume Products Program

Research into Cereal, Grains and Legume Products
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