At CSIR-Food Research Institute, we take pride in our team of highly skilled and dedicated scientists who are at the forefront of food science and technology. Our experts specialize in various fields, including food safety, nutrition, biotechnology, postharvest technology, and product development, working tirelessly to enhance food security, safety, and innovation.

With extensive experience and a commitment to excellence, our scientists lead groundbreaking research projects, collaborate with industry partners, and contribute to policy development, ensuring that our findings translate into real-world impact. Their work supports sustainable food production, enhances food quality, and promotes health and well-being across communities.

We invite you to explore the diverse expertise within our team and learn how CSIR-Food Research Institute is shaping the future of food science for a healthier world. Stay connected with us for insights into our latest research, innovations, and contributions to the food industry.

Principal Research Scientist

Senior Research Scientist

Senior Research Scientist