Current Projects
Project
FOOD FORTIFICATION RESEARCH PORTFOLIO DEVELOPMENT AND MANAGEMENT
- Cereal & Grain Legume
- Fruit & Vegetables
- Meat, Fish, Poultry & Diary
Research
Research Programs
The research programs at the Council for Scientific and Industrial Research-Food Research Institute focus on four main areas:
Root and Tuber Products Program
Scientific Research into Root and Tuber
Meat, Fish, Poultry and Dairy Products Program
Research into Fruit, Vegetable and Spice Products
Fruit, Vegetable and Spice Products Program
Research into Fruit, Vegetable and Spice Products
Cereal, Grains and Legume Products Program
Research into Cereal, Grains and Legume Products
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