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Research

Research Programs

Research activities of the Council for Scientific and Industrial Research - Food Research Institute are grouped into four (4) main areas.

Roots and Tubers Products Program

Scientific Research into Roots and Tubers

Fish, Meat, and Dairy Products Program

Research into Fish, Meat and Dairy Products

Fruits, Vegetables and Spices Products Program

Research into Fruits, Vegetables and Spices Products

Grains, Cereals, and Legume Products Program

Research into Cereals, Grains and Legume Products

Current Projects

Project
Safefish Project

Safefish Project

  • Meat, Fish, Poultry & Diary
Project
CREAM Project

CREAM Project

  • Climate Change
Project
HEALTHYFOODAFRICA

HEALTHYFOODAFRICA

  • Meat, Fish, Poultry & Diary
Project
FAO-FISH

FAO-FISH

  • Meat, Fish, Poultry & Diary
Project
INNOECOFOOD

INNOECOFOOD

  • Meat, Fish, Poultry & Diary
Project
Pesticide Residues In Fresh Tomatoes

Pesticide Residues In Fresh Tomatoes

  • Fruit & Vegetables
Project
MA-CASH

MA-CASH

  • Fruit & Vegetables
Project
GC FERMENTED FOOD

GC FERMENTED FOOD

  • Cereal & Grain Legume
  • Meat, Fish, Poultry & Diary
Project
BEETROOT DARK CHOCOLATE

BEETROOT DARK CHOCOLATE

  • Fruit & Vegetables
Project
ACP COFFEE

ACP COFFEE

  • Fruit & Vegetables
Project
PERFORMANCE OF YELLOW CASSAVA IN FOOD APPLICATION

PERFORMANCE OF YELLOW CASSAVA IN FOOD APPLICATION

  • Root & Tuber
Project
MODERNIZING AGRICULTURE IN GHANA (MAG)

MODERNIZING AGRICULTURE IN GHANA (MAG)

  • Root & Tuber
Project
SMALLFISHFOOD

SMALLFISHFOOD

  • Meat, Fish, Poultry & Diary
Project
FOOD FORTIFICATION RESEARCH PORTFOLIO DEVELOPMENT AND MANAGEMENT

FOOD FORTIFICATION RESEARCH PORTFOLIO DEVELOPMENT AND MANAGEMENT

  • Cereal & Grain Legume
  • Fruit & Vegetables
  • Meat, Fish, Poultry & Diary

Our Services

Internationally Certified ANALYTICAL SERVICES

Microbiological, Physical, Toxicological, and Chemical Analysis

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EXTENSION SERVICES

Technology Transfer, Business Incubation, Hiring of Conference Facilities etc.

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BUSINESS DEVELOPMENT AND SALES UNIT

Consultancy services in business development (business plan, advisory services, and market Information) to food businesses.

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TECHNICAL SERVICES

Collaborative Research and Consultancy, Wet or Dry Milling, Roasting, Blending and Packaging

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FOOD PROCESSING

Processing of High-Quality Natural Food Products.

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BUSINESS INCUBATION

Facilities and technical advice for start-up businesses are provided to clients within the Institute's premises to enable monitoring by technical experts.

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MUSHROOM PRODUCTION

Sales & Training In Edible & Medicinal Mushroom Production

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FABRICATION OF FOOD PROCESSING EQUIPMENT

Fabricating Strong & Reliable Food Processing Equipment and Industrial dryers

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Our Products

Explore Our Training Programs

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Intensive mushroom cultivation training

Training on the Production and Use of High-Quality Cassava Flour (HQCF)

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