Training on Value Addition to Fish
Recent News
08 April 2025
03 March 2025
Training on Value Addition to Fish
The CSIR-Food Research Institute is organizing a 2 day intensive training on value addition to fish. (fish sausage, fish patty for burger, minced fish, fish bone powder)
Let's Talk!
Want to Do Business With Us? Connect with us and let's set the ball rolling. Our experienced professionals are eager to help your business thrive.